Pickle Fries
8 oz of battered pickle fries, served with wasabi ranch
Buffalo Shrimp
Six lightly hand-breaded, deep fried shrimp. tossed in buffalo sauce, served with ranch or bleu cheese.
Steak Tips
Ten ounce steak, grilled to temp & cut into bite sized pieces. Tossed with sautéed mushrooms & onions. Served with homemade steak sauce.
Walleye Fingers
Seven ounce Walleye filet, cut into strips, lightly hand-breaded & deep fried. Served with homemade tartar sauce.
Chicken Wings (each)
Order as many or as few as you want! Boneless or bone-in, Buffalo, BBQ or Teriyaki.
Sweet Potato Fries
14 ounces of sweet potato fries. Served with homemade sweet & spicy sauce.
French Fries
14 ounces of fresh cut or beer battered fries.
Haystacks
Thinly sliced onions, lightly hand-breaded & deep fried, served with homemade sriracha ranch.
Cucumber Sticks
Freshly sliced baby cukes, served with ranch or bleu cheese.
Chicken Fingers
Homemade chicken fingers, cut into strips,
lightly hand-breaded. Served with dippin’ sauce.
Homemade Cheese Curds
6 ounces of beer battered cheese, served with Sriracha Ranch.
Jalapeño Poppers
5 of Patrick’s award winning Jalapeños, stuffed with bacon and Smoked Cream Cheese, battered and deep fried served with ranch.
Mini Corn Dogs
18 mini corn dogs to share, or not!
Cowboys Sundance Salad
Grilled chicken, bacon, tomatoes, pumpkin seeds, craisins, broccoli, brussel sprouts, kohlrabi, kale, carrots & onions. With a homemade bacon vinaigrette.
Cowboys Steak Tip Salad
House or caesar topped with 5 oz of grilled steak bites, sautéed mushrooms & onions.
Miss D's Salad
House or caesar topped with six buffalo shrimp.
Chef Salad
Hard boiled egg, avocado, onion, cheddar, cucumber, bacon and croutons. Add chicken $7.00. Add fish $7.50. Add salmon $12.50. Add shrimp $11.50.
Chick-A-Berry Salad
Grilled chicken, strawberries, walnuts & bleu cheese. Served on mixed spring greens with lemon poppyseed dressing.
House or Caesar Salad
Add chicken $7.00. Add fish $7.50. Add salmon $12.50. Add shrimp $11.50.
Soup & Salad
A great combination of our soup of the day and salad.
Soup of the Day
Our favorite soup of the day.
Smaller portions, served with kettle chips, beer battered or fresh cut fries & applesauce pack. Milk, chocolate milk, apple, grape, fruit punch or berry lemonade juice box included. (Recommended for 8 years old & younger)
Chicken Fingers
Three chicken strips, lightly hand-breaded & deep fried. Served with Dippin' sauce.
Mac & Cheese
The classic kid's favorite! And Yes, It's Kraft!
Grilled Cheese
Half of a grilled cheese sandwich made with American cheese.
Fish Fingers
Three lightly hand-breaded strips of Tilapia.
Hamburger
1/4 pound hamburger. Add American cheese for .50
Mini Corn Dogs
Six mini corn dogs.
The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
All burgers are served with Lettuce, Tomato, Pickle & Kettle Chips. Add Toppings, Cheeses & Sauces for $1.25 each. Add bacon for $3.50.
1/2 Pound Burger
1/2 pound of premium fresh ground beef.
Veggie Burger
Vegetarian, not Vegan.
The Cowgirl Burger
1/2 pound burger, green olives, mushrooms & swiss cheese.
Outlaw Burger
1/2 pound burger, bacon, cheese. Topped with Haystacks.
1/4 Pound Burger
1/4 pound of premium fresh ground beef.
The Cowboy Burger
1/2 pound burger, bacon, cheese & fried egg.
Inferno Burger
1/2 pound burger, pepper jack, deep fried jalapenos and spicy BBQ
Round-Up Melt
1/2 pound burger, american & swiss cheese, fried onions. Served on Texas toast.
The Ultimate Burger
1/2 pound burger, bacon, haystacks and cheese. Topped with choice of smoked beef brisket or BBQ pork.
All burgers available in 1/4 pound size. Make your burger Huser-Daddy Style by adding an extra 1/2 pound patty for $6.00.
Back to TopBeer Battered or Fresh Cut Fries
Sweet Potato Fries
Haystacks
Cheese Curds
Deep Fried Avocados
House or Caesar Salad
Cole Slaw
Cucumber Sticks
Soup
Available in cup or bowl sized servings.
Cowboy's Catch
Parmesan peppercorn crusted Tilapia. Served with homemade lemon caper dill sauce.
Cowboy's Steak Sandwich
Five ounce steak, grilled & sliced. Tossed with sautéed mushrooms & onions. Served with Texas toast & homemade steak sauce.
BBQ Pork Sandwich
Shredded barbecue pork. Topped with coleslaw, add $2.00. Robertson's Style (Swiss & Banana Peppers), add $2.50.
BLT
A great combination of bacon, lettuce and tomato.
Grown-Up Grilled Cheese
Combination of american, swiss, cheddar & pepper jack cheese.
Ms. Cullinan's Chicken
Grilled chicken, pepper jack & green olives.
Little G's Grilled Cheese
American, swiss, fried egg and bacon.
The Daisy Duke
Hand-beaded chicken, mushrooms & swiss cheese.
Blue Gill Po'Boy
Cajun Chef Robert's breaded sunfish, lettuce tomato and spicy remoulade. Served on a hoagie.
The Wrangler
Smoked brisket with Cowboy's homemade sauce, topped with haystacks.
Not So Po' Boy
Cajun Chef Robert's breaded shrimp, lettuce tomato and spicy remoulade. Served on a hoagie.
Avocado Chicken Sandwich
Chicken breast, avocado, bacon, tomato, lettuce. Sandwich in naan bread with a sundried tomato aoli.
Walleye Sandwich
7 oz walley fillet doused in Patrick's homemade beer batter, served on a hoagie.
Meatball Sub
Patrick's homemade meatballs, swiss and homemade tomato sauce, served on a hoagie.
Buffalo Chicken Sandwich
Hand breaded chicken tossed in buffalo sauce, blue cheese crumbles, tomato and lettuce
Available after 5:00 pm every day. Add 2 shrimp to any dinner for $4.00.
Steak Tip Dinner
Our famous steak tips, grilled to temp, tossed with sauteéd mushrooms and onions. Served with garlic mashed potatoes, chef's choice vegetable and Texas toast.
S'Getti & Meatballs
Three homemade meatballs on a bed of spaghetti, covered in homemade sauce.
Glazed Salmon
Maple Whiskey glazed salmon, creamy mushroom potatoes, chef's choice vegetable.
Walleye Dinner
Herb crusted walleye with lemon creme, wild rice pilaf and chef's choice vegetable.
BBQ Pork Dinner
Open faced shredded BBQ pork over Texas toast. Served with garlic mashed potatoes and chef's choice vegetable.
Brisket Dinner
BBQ smoked brisket topped with haystacks over Texas toast. Served with garlic mashed potatoes and chef's choice vegetable.
Beer Mac & Cheese
Homemade beer cheese sauce with cavatappi noodles. Add BBQ pork $6.00. Add chicken $7.00. Add brisket $8.00. Add steak $10.00
The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.